Asian Rice

Ingredients
1 tablespoon peanut oil
1 egg
1 1/2 cups water
1 (5.4-ounce) package teriyaki rice


Steps
1. Preheat medium saucepan on medium-high for 2-3 minutes.
2. Place oil in pan and swirl to coat. Break egg in pan and scramble for 1-2 minutes, or until fully cooked.
3. Stir in water and rice, cover and bring to boil.
4. Stir and reduce heat to low. Cover and simmer 5 minutes, or until rice is tender.
5. Remove from heat and let stand 2-3 minutes, or until sauce thickens. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)