Cajun Ribs

Ingredients
large zip-top bag
2 tablespoons meat seasoning blend
1 teaspoon celery salt
1/2 teaspoon course ground black pepper
2 pounds country-style pork spareribs
1/4 cup Marsala
1/2 cup barbecue sauce
1/4 teaspoon liquid smoke flavoring


Steps
1. Preheat skillet on high for 2-3 minutes. (Skillet must be very hot to blacken ribs. Range fan is recommended for this recipe.)
2. Place meat seasoning, celery salt and pepper in zip-top bag; shake to mix.
3. Add ribs and shake to coat. Using tongs, place ribs in skillet. Cover and cook 8-10 minutes, turning every 2 minutes.
4. Pour wine, barbecue sauce and liquid smoke over ribs. Reduce heat to low, cover and simmer 6-8 minutes, turning every 2 minutes. Serve with extra sauce over top of ribs.



(Recipe courtesy of Publix Apron's simple meals)