Ingredients
one 10-ounce bag finely shredded cabbage
1 cup reduced-calorie mayonnaise
1/4 cup shredded carrots
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon white vinegar
one 11-ounce can mandarin oranges in light syrup
Steps
1. Stir together in salad bowl: cabbage, mayonnaise, carrots, sugar, salt, pepper and vinegar.
2. Open and drain oranges. Fold (mix in gently) into slaw.
3. Refrigerate 20-30 minutes. Serve.
(Recipe courtesy of Publix Apron's Simple Meals)
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