Wednesday, May 9, 2012

Stove Top Baked Beans

Ingredients
one 28-ounce can baked beans
1/4 cup frozen diced onions
1/4 teaspoon liquid smoke flavoring
1 tablespoon mustard
1 teaspoon honey


Steps
1. Place all ingredients in saucepan and stir to mix well.
2. Bring to boil on medium heat.
3. Reduce heat to low and simmer 10 minutes, stirring occasionally. Serve.



(Recipe courtesy of Publix Apron's Simple Meals)

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