Carrot Sugar Snaps

Ingredients
16 ounces fresh baby-cut carrots
2 tablespoons butter
1/2 teaspoon seasoned salt
8 ounces fresh sugar snap peas (rinsed)
1/4 cup guava jelly

Steps
1. Place carrots, butter, and seasoned salt in microwave-safe bowl. Cover and microwave on HIGH 4 minutes or until carrots begin to soften. Meanwhile, snip ends of snap peas, if needed.
2. Stir in snap peas; cover and microwave on HIGH 4 more minutes or until desired tenderness. Stir in jelly and serve.


(Recipe courtesy of Publix Apron's simple Meals)