Red Pepper Cauliflower

Ingredients
1–1 1/2 cups water
16 ounces frozen cauliflower florets
1/4 cup roasted red peppers
1 tablespoon butter
3/4 teaspoon garlic salt
1/4 teaspoon seasoned pepper blend

Steps
1. Place steamer insert and water (about 1/2-inch deep, but below bottom of insert) in medium saucepan. Add cauliflower; cover and bring to boil on high.
2. Steam 4–5 minutes or until desired doneness. Meanwhile, cut peppers into thin strips.
3. Carefully remove steamer basket with cauliflower from saucepan (will be very HOT); discard water. Place all ingredients in same saucepan. Stir until butter melts (over residual heat only). Serve.


(recipe courtesy of Publix apron's simple meals)