Cheese Fries

Ingredients
aluminum foil
16 ounces frozen seasoned French fries
1–2 fresh chives (optional; rinsed)
3/4 cup shredded Mexican-blend cheese
1 tablespoon cooked bacon pieces

Steps

1. Preheat oven to 450°F. Cover baking sheet with aluminum foil. Arrange fries in a single layer on foil. Bake 15–20 minutes or until golden. Chop chives finely.
2. Lift corners of foil to gather fries into center, making a mound. Sprinkle cheese, bacon, and chives over fries. Bake 1–2 more minutes or until cheese melts. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)