Italian Beef Dip Sandwiches

Ingredients
1/4 cup zesty Italian dressing
1 tablespoon roasted garlic
2 1/2 cups frozen pepper stir-fry (sliced bell peppers, onions)
1/4 teaspoon pepper
4 Bakery hoagie rolls
1/4 cup mild pepper rings
1 (10.5-ounce) can condensed beef broth
1 tablespoon dill relish
12 ounces Deli sliced cooked roast beef

Steps

1. Preheat large sauté pan on high 1–3 minutes. Place dressing, garlic, pepper stir-fry, and pepper in pan. Cook 5–6 minutes, stirring occasionally, or until vegetables are tender.
2. Slice rolls horizontally to, but not through, other side; set aside. (Or for warm crusty rolls, place in oven 3–5 minutes before fries are done.)
3. Stir pepper rings, broth, and relish into stir-fry and bring to boil.
4. Separate beef slices while adding to pepper mixture. Cover and remove from heat. Let stand 3–5 minutes or until fully heated.
5. Fill rolls, using tongs, with beef mixture. Use liquid for dipping sauce. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)