Chicken Cacciatore

Ingredients 1 3/4 lb boneless, skinless chicken thighs (or breasts)
1/4 cup all-purpose flour
1 teaspoon seasoned salt
1 teaspoon dried Italian seasoning
Large zip-top bag
Cooking spray
2 teaspoons roasted garlic
1 lb steak-topper vegetables (fresh pre-sliced mushrooms, onions, bell peppers)
1/4 cup red wine
1 jar pasta sauce (24–26 oz)
8 oz bowtie pasta


Prep

• Cut chicken lengthwise into 1-inch-wide strips (wash hands).
• Bring water to boil for pasta.

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Place flour, seasoned salt, and Italian seasoning in zip-top bag; shake to mix. Add chicken; shake to coat.
2. Remove pan from heat and coat with cooking spray; add garlic and chicken. Coat top of chicken with cooking spray; cover and cook 2 minutes.
3. Turn chicken and add steak-topper vegetables; cover and cook 3 minutes.
4. Stir wine and pasta sauce into chicken and cover; cook and stir 10–12 minutes or until sauce boils and begins to thicken.
5. Cook pasta following package instructions. Drain pasta. Serve chicken and sauce over pasta.

(Recipe Courtesy of Publix Apron's Simple Meals)