Chicken Florentine Bake

Ingredients 1 cup frozen creamed spinach
2 cups Deli rotisserie chicken, chopped
8 oz Deli fresh mozzarella cheese, divided
1 1/2 cups whole milk
1 (10-oz) container Italian cooking creme
1 large egg (or 1/4 cup egg substitute)
1 (4-oz) jar diced pimientos, drained
3/4 cup Deli roasted tomatoes
1 cup quartered artichoke hearts, drained
1 cup fresh pre-sliced mushrooms
16 oz gnocchi pasta
Aluminum Foil


Prep

• Preheat oven to 400°F.
• Microwave spinach on HIGH 2–3 minutes to thaw.
• Remove chicken (breast only) from bones; cut into bite-size pieces.
• Cut mozzarella cheese into small bite-size piece

Steps

1. Combine in large bowl, spinach, milk, cooking creme, egg, pimientos, and 1 cup of the cheese. Stir in chicken, tomatoes, artichokes, mushrooms, and gnocchi.
2. Transfer mixture to a 9- x 13-inch baking dish and cover with foil; bake 25–30 minutes.
3. Uncover and top with remaining 1 cup cheese. Bake 8–10 more minutes or until bubbly and cheese melts. Let stand 2–3 minutes before serving. Serve.

(Recipe Courtesy of Publix Apron's Simple Meals)