Chicken Ravioli Florentine

Ingredients 2–3 green onions, finely chopped
1 1/2 cups water
1 (9-oz) package fresh four-cheese ravioli
4 oz pre-sliced fresh mushrooms
2 tablespoons butter
1 (9-oz) package cooked chicken strips
2 cups fresh spinach (1/2 bag)
1 tablespoon basil pesto
2 tablespoons shredded Parmesan cheese, optional


Prep

• Chop green onions (1/4 cup).

Steps

1. Combine water, ravioli, mushrooms, and butter in large saucepan, then cover; bring to boil on high. When boiling, remove lid and reduce heat to medium-high; cook and stir 8–10 minutes or until most of liquid is absorbed.
2. Stir in onions, chicken, spinach, and pesto; cook and stir 2–3 minutes or until spinach is tender. Sprinkle with cheese and serve.

(Recipe Courtesy of Publix Apron's Simple Meals)