Peas and Baby Portabellas

Ingredients 1 (10-ounce) box frozen green peas
1 tablespoon garlic butter
8 ounces pre-sliced baby portabella mushrooms (rinsed)
1 teaspoon seasoned salt

Steps
1. Place peas in microwave-safe bowl. Cover and microwave on HIGH 4 minutes to defrost.
2. Preheat large sauté pan on medium-high 2–3 minutes. Add butter; swirl to coat. Add mushrooms and cook 2–3 minutes, stirring often, until mushrooms begin to brown slightly.
3. Stir in peas and seasoned salt; reduce to medium, cover, and cook 3–5 minutes, stirring occasionally, or until tender. Serve.




(Recipe Courtesy of Publix Apron's Simple Meals)