Wednesday, May 9, 2012

Chipotle Ranch Ribs

Ingredients
3 lb pork baby back ribs
2 tablespoons barbecue seasoning
1 (24x12-inch) sheet aluminum foil
1 cup bacon/onion ranch salad dressing
2 tablespoons chipotle hot sauce


Steps
  1. Preheat oven to 450°F. Coat ribs with barbecue seasoning; place in center of foil (wash hands). Combine ranch dressing and hot sauce; pour over ribs. Bring up foil sides; then double-fold top and ends to seal the packet.
  2. Place on baking sheet; bake 25 minutes. Serve

(Recipe courtesy of Publix Apron's Simple Meals)

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