Chocolate Pretzel Parfaits

Ingredients
2 cups fresh cherries
6 coconut macaroon cookies
1/2 cup thin pretzel sticks
1 (3.4-oz) box instant vanilla pudding mix
2 cups cold reduced-fat milk
1/2 cup chocolate hazelnut spread

Prep

• Remove cherry stems and pits; chop coarsely.
• Chop cookies and pretzels into bite-size pieces.

Steps

1. Whisk together pudding mix and milk, in medium bowl, for 2 minutes. Whisk in chocolate spread; chill 5 minutes to thicken.
2. Layer in six parfait (or dessert) dishes, one-half each of the pudding, cookie pieces, cherries, and pretzel pieces; then repeat layers with remaining half. Serve.

 (Recipe courtesy of Publix Apron's Simple Meals)