Chocolate Orange Macadamia Salad

Ingredients
1/3 cup macadamia nuts, coarsely chopped
2 tablespoons orange marmalade
1 tablespoon red wine vinegar
1/8 teaspoon kosher salt
1/4 cup canola oil
1 bag baby spinach leaves (4–6 oz)
1 (11-oz) can mandarin oranges (drained)
1 oz bittersweet chocolate

Prep

• Chop nuts.

Steps

1. Whisk together in salad bowl, marmalade, red wine vinegar, and salt. Add oil in small, steady stream, whisking continuously until blended.
2. Add spinach, nuts, and oranges to dressing; toss gently until evenly coated. Shave the chocolate, with vegetable peeler or grater, over top of salad. Serve. (Makes 6 servings.)

 (Recipe Courtesy of Publix Apron's Simple Meals)