Tomato Mushroom Penne Pasta

Ingredients
1 (10-oz) package frozen meatless burgers (4 patties)
1 pint grape tomatoes
1 1/2 cups whole grain penne pasta
1 tablespoon canola oil
5 oz fresh pre-sliced onions (1 cup)
4 oz pre-sliced mushrooms
1/4 teaspoon seasoned salt
1 jar pasta sauce (24–26 oz)
1/4 cup fresh basil leaves, coarsely chopped

Prep

• Bring water to boil for pasta.
• Cut burgers into bite-size pieces.
• Cut grape tomatoes in half, if desired; chop basil.

Steps

1. Cook pasta following package instructions.
2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add onions; cook 2–3 minutes or until onions begin to soften. Stir in burgers, tomatoes, and mushrooms; cook and stir 2 more minutes.
3. 
   

(Recipe Courtesy of Publix Apron's Simple Meals)