Salad With Lemon Vinaigrette

Ingredients
1 medium yellow tomato
1 small red bell pepper
1/2 seedless cucumber
juice of 1/2 lemon
1/4 cup lite red wine/olive oil vinaigrette
1 bag spring mix salad blend (5–7 oz)
2 tablespoons raisins

Prep

• Cut tomato, bell pepper, and one-half of the cucumber into bite-size pieces.

Steps

1. Squeeze lemon for juice (2 tablespoons) into salad bowl; whisk in dressing until blended. Add salad greens and toss to coat.
2. Add remaining ingredients; toss and serve.

 (Recipe Courtesy of Publix Apron's Simple Meals)