Confetti Corn

Ingredients
1 medium zucchini
1 (16-ounce) bag frozen whole kernel corn
3 tablespoons pre-diced red onions
3 tablespoons diced pimientos
1 teaspoon seasoned salt
1 tablespoon butter

Steps
1. Rinse zucchini and cut into quarters lengthwise. Cut into 1/4-inch slices (about 2 cups) and place in microwave-safe bowl.
2. Stir in corn, onions, pimentos and seasoned salt. Cover and microwave on HIGH 7–8 minutes, stirring once, until thoroughly heated and vegetables are tender.
3. Drain, if needed, and stir in butter. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)