Tex-Mex Tacos Olé

Ingredients
1 (16-ounce) container taco sauce with ground beef
1/2 cup pre-diced red onions
1 (15-ounce) can black beans (drained)
2 cups finely shredded taco cheese, divided
12 (6-inch) flour tortillas
3 cups shredded lettuce
1/2 cup thick and chunky salsa
1/2 cup sour cream (optional)
1/2 cup fresh pre-diced tomatoes (optional)
1/4 cup sliced black olives (optional)

Steps
1. Combine meat sauce, onions and beans in large sauté pan. Heat over medium-high heat until boiling.
2. Reduce heat to medium and simmer, stirring occasionally, 4–6 minutes.
3. Top with 1 cup cheese; remove from heat and cover 2–3 minutes until cheese is melted.
4. Fill each tortilla with meat filling, lettuce, salsa and remaining cheese. Top with optional ingredients, if desired, and serve.

(Recipe courtesy of Publix Aprons Simple Meals)