Corn Muffins With Sweet Chile Butter

Ingredients
1/4 cup butter
2 tablespoons whole milk
1 tablespoon chopped green chiles
2 tablespoons honey
1 teaspoon green pepper sauce
8 Bakery corn muffins

Steps
1. Place all ingredients (except muffins) in small microwave-safe bowl. Microwave on HIGH for 20 seconds; stir and microwave 10–20 more seconds or until butter melts.
2. Place muffins (in paper liners) in microwave-safe dish. Cut a deep "X" in muffins, pull apart slightly, and drizzle sauce over cut muffins.
3. Microwave 20–30 seconds or until warmed. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)