Cuban-Style Steak and Onions

Ingredients
2 medium yellow onions, sliced
6 cloves garlic, crushed
Large zip-top bag
1 cup sour orange juice
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 1/2 lb grilling steaks (such as NY strip, ribeye, or sirloin)

Prep

• Slice onion; crush/press garlic.

Steps

1. Place all ingredients in zip-top bag; seal bag and let stand 10 minutes (or overnight), turning occasionally. Preheat grill pan (or grill).
2. Remove steaks from marinade; set onions and marinade aside. Place steaks in grill pan (or on grill); grill 3–4 minutes on each side or until 145°F (for medium-rare). Let steaks stand 5–10 minutes before slicing.
3. Place onions and marinade in medium saucepan on medium heat. Bring to a simmer; cook and stir 3–4 minutes or until onions are tender. Remove onions from heat. Slice steaks; serve with onions.

(Recipe courtesy of Publix Aprons Simple Meals)