Chipotle Succotash

Ingredients
4 ears fresh corn
1/2 lb fresh sugar snap peas (2 cups), coarsely chopped
Juice of 1 lime
2 tablespoons canola oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons garlic herb butter
2 teaspoons chipotle pepper sauce

Prep

• Cut corn from cob (about 2 cups); chop peas.
• Squeeze lime for juice (1 tablespoon).

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add corn, peas, salt, and pepper; cook 4–5 minutes or until golden and tender.
2. Remove pan from heat; stir in butter, pepper sauce, and lime juice. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)