Cubed Beef Steaks With Onions and Pepitas

Ingredients
1 1/2 lb cubed beef steaks
2 teaspoons Baja citrus marinade mix, divided
2 tablespoons flour
2 tablespoons extra-virgin olive oil
5 oz fresh pre-sliced onions (2 cups)
1/4 cup pepitas (shelled, roasted pumpkin seeds)


Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Season both sides of steaks with 1 teaspoon marinade mix, then coat with flour. Place oil in pan, then add steaks; cook 2–3 minutes on each side or until no pink remains. Transfer meat to serving platter; cover to keep warm.
2. Place onions and remaining 1 teaspoon marinade mix in pan; cook 1–2 minutes or until onions begin to soften. Add pepitas; cook 30 more seconds. Top steaks with onion mixture and serve over rice and plantains.

(Recipe courtesy of Publix Aprons Simple Meals)