Rice and Plantains

Ingredients
1/4 cup water
1/4 cup sofrito (Spanish cooking sauce)
2 tablespoons sliced green olives
1 (5-gr) packet sazón with azafrán seasoning
2 (8.8-oz) pouches pre-cooked long grain rice
1 (11-oz) package frozen ripe plantains


Steps

1. Combine water, sofrito, olives, and sazón in medium saucepan on medium-low. Squeeze rice pouch to break rice apart, then stir in rice and cover; cook and stir 6–8 minutes or until hot.
2. Remove packaging from plantains; microwave on HIGH 3–3 1/2 minutes or until hot. Stir into rice and serve.

(Recipe courtesy of Publix Aprons Simple Meals)