Flank Steak With Raspberry-Chipotle Sauce

Ingredients
large zip-top bag
1/3 cup molasses
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon liquid smoke
2 lb beef flank steak
1 cup barbecue sauce
1/4 cup raspberry preserves
3 tablespoons spicy brown mustard
1 tablespoon chipotle hot pepper sauce
aluminum foil
6 Bakery hamburger buns

Steps

1. Preheat oven to 425°F. Place in zip-top bag, molasses, Worcestershire sauce, garlic salt, and liquid smoke; shake to mix. Add flank steak (wash hands); seal tightly and knead bag to evenly coat the steak. Transfer meat and marinade to 2-quart baking dish. Bake 25–30 minutes or until steak is 145°F (for medium-rare).
2. Combine remaining ingredients (except buns). (Sauce may be warmed, if desired. Place in microwave-safe bowl; microwave on HIGH 30–45 seconds or until warm.)
3. Transfer steak to cutting board and cover loosely with foil; let stand 5 minutes. Slice meat thinly (across the grain). Place meat on buns, top with sauce, and serve.

(Recipe courtesy of Publix Aprons Simple Meals)