Friday, May 4, 2012

Tomato Bean Bake

Ingredients
cooking spray
8 oz fresh pre-diced onions (1 1/2 cups)
1 (28-oz) can original baked beans (drained)
1 (14.5-oz) can fire-roasted diced tomatoes (undrained)
1/4 cup molasses
1/2 teaspoon Worcestershire sauce
4 slices bacon

Steps
  1. Preheat oven to 425°F. Coat 2-quart baking dish with cooking spray. Combine remaining ingredients (except bacon); transfer bean mixture to baking dish. Lay bacon slices evenly across top of beans.
  2. Bake 25–30 minutes or until bacon is browned and sauce bubbles around edges. Let stand 5 minutes before serving.
(Recipe courtesy of Publix Aprons Simple Meals)

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