Fresh Fruit With Citrus Cream

Ingredients
juice of 1 lime
1 (8-ounce) package reduced-fat cream cheese
2 cups pressurized whipped heavy cream
1/2 cup powdered sugar
1 tablespoon orange extract
1 3/4 pounds fruit salad (contains fresh melons, pineapple and strawberries)

Steps
1. Cut lime in half and squeeze juice (about 1 tablespoon) into medium bowl. Add remaining ingredients except fruit. Mix with electric mixer on medium speed, scraping sides down once, until smooth.
2. Chill until ready to serve. Arrange fruit on serving tray and serve with dip.

(Recipe courtesy of Publix Aprons Simple Meals)