Southwestern Frittata

Ingredients
1 (12-ounce) package breakfast sausage links
2 cups refrigerated hash brown potatoes
1/4 cup pre-sliced green onions
1 tablespoon garlic herb paste
1 (15-ounce) carton Southwestern egg substitute (contains egg whites, onions, peppers and green chiles)
1/3 cup shredded Mexican cheese with jalapeños
mild salsa, optional
sour cream, optional


Steps
1. Preheat large sauté pan on medium-high 2–3 minutes. Cut sausage links into bite-size pieces. Place sausage, potatoes, onions and herb paste in pan. Cook 5–7 minutes, stirring often, until potatoes are tender and sausage is no longer pink in center.
2. Pour egg substitute evenly over sausage and potatoes; sprinkle with cheese. DO NOT STIR! Cover and reduce heat to low. Cook 8–10 minutes, without stirring, until puffy and bottom is golden. Serve topped with salsa and sour cream, if desired.

(Recipe courtesy of Publix Aprons Simple Meals)