Honey Glazed Carrots

Honey Glazed Carrots 

Ingredients
1 tablespoon butter
1/2 teaspoon seasoned salt
one 16-ounce bag fresh whole baby carrots
1/4 cup honey
1/4 cup dark brown sugar
1/2 cup water

Steps
1. Heat sauté pan on high.
2. Place water and carrots in pan, bring to boil, cover and cook for 3-4 minutes.
3. Drain water from pan, add butter and seasoned salt and sauté for 1-2 minutes.
4. Add honey and brown sugar. Mix and continue cooking for 3 minutes, stirring frequently. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)