Ingredients
1 pound fresh green beans
one 14 1/2-ounce can chicken broth
Steps
1. Wash green beans and cut or snap tips from each end.
2. Cut beans in half and add to saucepan with chicken broth.
3. Bring broth to boil, reduce heat to medium; cover and simmer 7-10 minutes or until beans are bright green and tender crisp.
4. Remove from heat, drain and serve.
(Recipe courtesy of Publix Aprons Simple Meals)
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