Beef Gravy

Ingredients
1 tablespoon beef bouillon
1/4 teaspoon browning sauce
1 cup water
1/4 cup cornstarch
4 cups roast drippings
salt and pepper, to taste

Steps
1. Remove roast and vegetables from roasting pan and place on serving tray. Pour drippings from pot roast into a measuring cup to determine if 4 cups of liquid exist. If not, add water to complete.
2. Pour juice into saucepan. Add beef bouillon and browning sauce, whisk to mix. Place on high heat and bring to boil, approximately 3-5 minutes.
3. Pour water in small mixing bowl or measuring cup. Add cornstarch and whisk until smooth.
4. When juice in saucepan begins to boil, add water and cornstarch mixture and whisk to mix. Cook for 3-5 minutes or until thickened.
5. Add salt and pepper to taste. (Makes 10 servings.)

(Recipe courtesy of Publix Aprons Simple Meals)