Homemade Pot Roast

Ingredients
3 1/4 to 3 1/2 pounds beef chuck roast
3 white potatoes
1 white onion
5 carrots
1 tablespoon beef bouillon
1 cup hot water
seasoned salt, to taste

Steps
1. Preheat oven to 400°F.
2. Place roast in pan and sprinkle both sides with seasoned salt to taste. (Wash hands.)
3. Wash all vegetables and peel carrots and potatoes.
4. Cut all vegetables into 1-inch cubes and add to pan.
5. Add beef bouillon to hot water, mix and pour over meat and vegetables.
6. Cover with lid or foil and cook for 2 hours and 15 minutes. This slow cooking tenderizes the meat.


(Recipe courtesy of Publix Aprons Simple Meals)