Garlic Cheese Rolls

Ingredients
6 oz part-skim mozzarella cheese
8 Bakery potato rolls
4 teaspoons herb garlic butter, divided
1 (24x12-inch) sheet aluminum foil


Steps

1. Preheat oven to 450°F. Cut cheese into 3/4-inch cubes. Cut a deep X into each potato roll; pull rolls open slightly.
2. Place one cube of the cheese into opening of each roll; top cheese with 1/2 teaspoon of the butter.
3. Push rolls closed and place in center of foil. Bring up foil sides; then double-fold top and ends to seal the package. Bake 15 minutes or until cheese melts. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)