Ingredients
cooking spray
13–17 sprigs fresh thyme (rinsed)
2 tablespoons ground paprika
2 teaspoons dried parsley
1 teaspoon salt
1 teaspoon seasoned pepper blend
1 1/2 lbs boneless top sirloin steaks
Steps
1. Coat grill rack with cooking spray; preheat grill. Remove stems from thyme; place leaves in food processor (about 1 tablespoon). Add remaining ingredients (except steak); process 10–15 seconds or until coarsely chopped and blended. Place mixture on plate (may be paper).
2. Coat both sides of steaks; press with fingertips to coat thoroughly. Shake off and discard any excess rub. Let steaks stand 15 minutes to marinate (wash hands).
3. Place steaks on grill (wash hands); grill 4–5 minutes on each side or until internal temperature reaches 145°F (for medium-rare). Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.) Serve steaks with salsa.
(Recipe courtesy of Publix Aprons Simple Meals)
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