Ingredients
1 lime (for juice, rinsed)
1 cup grape tomatoes (rinsed)
1/4 cup roasted red peppers
2 tablespoons chopped green chiles (undrained)
2 teaspoons balsamic vinegar
Steps
1. Squeeze juice of one-half lime into food processor.
2. Add remaining ingredients. Pulse 5–7 times or until coarsely chopped. Chill until ready to serve over steaks.
(Recipe courtesy of Publix Aprons Simple Meals)
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