Garlic Steak With Mushrooms

Ingredients
2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 teaspoon Montreal steak seasoning
1/2 teaspoon salt
1 1/2 lb top sirloin steak
1/3 cup butter
8 oz whole baby portabella mushrooms

Steps

1. Combine in medium bowl, oil, garlic, steak seasoning, and salt. Cut steak into four portions; add to garlic mixture, turning to coat (wash hands). Let stand 10 minutes.
2. Preheat large sauté pan on medium-high 2–3 minutes. Place steaks and garlic mixture in pan; cook 5 minutes (do not turn).
3. Reduce heat to medium and turn steaks; cook 6–8 more minutes or until 145°F (for medium-rare).
4. Add butter, turning steaks to coat. Remove steaks and cover to keep warm. Add mushrooms to pan and cover; cook 5–7 minutes or until tender. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)