Onion-Roasted Potatoes

Ingredients
1 (20-oz) package refrigerated red potato wedges
1 packet onion soup mix (about 1 oz)
2 tablespoons extra-virgin olive oil


Steps

1. Preheat oven to 400°F. Combine all ingredients; spread in single layer on baking sheet. Bake 10 minutes.
2. Turn potatoes; bake 10 more minutes or until tender. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)