Grilled Barbecue Meatloaf

Ingredients
1/4 cup Italian bread crumbs
1/4 cup minced onions
1/4 teaspoon pepper
1/2 teaspoon seasoned salt
1 egg
3 tablespoons diced pimientos (undrained)
3/4 cup barbecue sauce
1 1/2 pounds 93% lean ground beef
1 (12x20-inch) sheet heavy duty aluminum foil
garlic cooking spray


Steps
1. Preheat 2-sided tabletop grill.
2. Combine in medium mixing bowl: bread crumbs, onions, pepper, seasoned salt, egg, pimentos and barbecue sauce. Gently mix in beef. Do not over-mix. Wash hands.
3. Spray foil with cooking spray. Place meat mixture on center of foil and shape into a 6x10-inch rectangle about one inch thick. Wash hands.
4. Bring up foil sides. Double-fold top and ends to seal the package.
5. Place on grill with seam side up. Close lid and grill 12-15 minutes, or until internal temperature is 165°F.
6. Remove from grill and let stand 5 minutes. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)