Friday, May 4, 2012

Dijon Potatoes

Ingredients
1 (3-ounce) package cream cheese
1 tablespoon Dijon mustard
1 tablespoon garlic butter
1/2 cup reduced fat milk
1 (20-ounce) package refrigerated sliced home fries
salt and pepper, to taste


Steps
1. Place in microwave-safe bowl: cream cheese, mustard, butter and milk. Cover and microwave on high 30-40 seconds to soften cheese.
2. Whisk until smooth. Stir in potatoes, salt and pepper.
3. Cover and microwave on high 8-10 minutes, or until hot. Stir and serve.


(Recipe courtesy of Publix Aprons Simple Meals)

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