Ingredients
1 1/2 pounds flank steak
1/4 cup steak sauce
Steps
1. Preheat grill. Rub steak sauce into both sides of steak.
2. Place steak on grill (wash hands); close lid (or cover loosely with foil). Grill 4–5 minutes on each side or until internal temperature reaches 145°F (for medium-rare). Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.)
3. Remove steak from grill and let stand 5 minutes. Cut steak diagonally, against the grain, into thin 1/8-inch-thick slices. Serve.
(Recipe courtesy of Publix Aprons Simple Meals)
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