German Potato Salad

Ingredients
1 (24-oz) bag baby potatoes, halved
4 slices bacon
2 tablespoons water
3 tablespoons sugar
4 tablespoons cider vinegar
1/8 teaspoon pepper

Prep

• Slice potatoes.
• Cut bacon into 1/4-inch pieces.

Steps

1. Combine potatoes and water; microwave on HIGH 7–8 minutes or until potatoes are tender when pierced with a fork.
2. Preheat large sauté pan on medium-high 2–3 minutes. Place bacon in pan; cook and stir 3–4 minutes or until crisp. Stir in sugar and vinegar; cook and stir 1–2 minutes or until sugar dissolves. Reduce heat to low.
3. Stir potatoes into bacon and cover; cook and stir 4–5 minutes or until potatoes begin to break down slightly and sauce has thickened. Remove pan from heat; stir in pepper. Cover and let stand until ready to serve. (Makes 6 servings.)

(Recipe courtesy of Publix Apron's simple meals)