Brats in a Blanket

Ingredients
4 (3-oz) links frozen bratwurst, thawed
4 Bakery hot dog buns
8 thin slices provolone cheese
4 tablespoons country-style Dijon mustard, divided
1/2 cup canned sauerkraut (drained), divided
4 tablespoons smoked julienne-cut sun-dried tomatoes, divided
aluminum foil


Steps

1. Cook bratwurst in a skillet (or on a grill) following package instructions.
2. Preheat oven to 400°F. Slice hot dog buns open, if needed. Cut cheese slices in half. Spread 1 tablespoon mustard on inside of each bun. Place 2 half slices of cheese and bratwurst in each bun; top with 2 tablespoons sauerkraut, 1 tablespoon tomatoes, and top with 2 more half slices of cheese.
3. Place each bratwurst on a 12x12-inch sheet of foil and roll up tightly. Place in oven (or return to grill); cook 10–12 minutes, turning occasionally, or until hot and cheese is melted. Serve.

(Recipe courtesy of Publix apron's simple meals)