Wednesday, May 9, 2012

Green Beans

Ingredients
1 (12-ounce) bag fresh snipped green beans (rinsed)
1 (14-ounce) can chicken broth
1 tablespoon cooked bacon pieces
1/2 teaspoon Montreal steak seasoning

Steps
  1. Combine all ingredients in medium saucepan on high; cover and bring to boil.


(Recipe courtesy of Publix Apron's simple meals)

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