Gorgonzola Potatoes

Ingredients
3/4 cup crumbled Gorgonzola cheese
1 cup half-and-half
1/2 teaspoon kosher salt
2 tablespoons flour
2 tablespoons garlic butter
1 (20-oz) package refrigerated homestyle sliced potatoes
1/4 cup French-fried onions
1/8 teaspoon pepper

Steps

1. Combine in microwave-safe bowl, cheese, half-and-half, salt, and flour. Add butter and microwave on HIGH 2 minutes or until hot.
2. Stir in remaining ingredients. Cover and microwave on HIGH 10 minutes, stirring once, or until potatoes are tender. Serve. Note: For an elegant finish, place in oven-proof serving dish, top with more French-fried onions, and broil 3–5 minutes or until golden.

(Recipe courtesy of Publix Aprons Simple Meals)