Standing Rib Roast

Ingredients
Olive oil cooking spray
8 celery ribs
1 standing rib roast (4–5 lb)
2 teaspoons kosher salt
1 1/2 teaspoons coarsely ground pepper
1/4 cup frozen diced onions
2 teaspoons chopped garlic
1 (14-oz) can lower-sodium beef broth
16 oz fresh whole mushrooms

Prep

• Preheat oven to 325°F. Coat 9- x 13-inch baking dish with cooking spray.
• Cut celery into 7-inch ribs; lay across center of dish.

Steps

1. Place roast on top of celery; sprinkle salt and pepper over roast, then top with onions and garlic.
2. Add broth and mushrooms around roast. Bake 2 1/2 hours or until 145°F (medium-rare) up to 170°F (well-done). Use a meat thermometer to accurately ensure doneness.
3. Transfer roast to cutting board; let stand 10–15 minutes before slicing. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)