Honey-Roasted Plantains

Ingredients
1 tablespoon unsalted butter
3 very well-ripened plantains (rinsed)
1 tablespoon brown sugar
1/2 teaspoon allspice
2 tablespoons flaked coconut
2 tablespoons honey

Steps
1. Preheat oven to 400°F. Place butter in 2-quart baking dish; place in oven just until butter melts.
2. Cut ends off plantains; slice through peel lengthwise for easy removal. Remove peel; slice plantains thinly and place in medium bowl. Stir in brown sugar and allspice, gently, until evenly coated. (Remove baking dish from oven.)
3. Spoon plantains into baking dish. Sprinkle with coconut; then drizzle with honey. Bake 12–15 minutes or until coconut is toasted and plantains bubble around the edges. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)