Saturday, May 5, 2012

Gourmet Beans

Ingredients
1 tablespoon butter
5 oz sliced onions (1 cup)
1 tablespoon minced garlic
1 tablespoon steak sauce
16-oz old-fashioned Deli beans
1/4 cup barbecue sauce
1 tablespoon Dijon mustard

Steps
  1. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan, then add onions, garlic, and steak sauce; cook and stir 4–5 minutes or until softened and browned.
  2. Stir in remaining ingredients, reduce heat to low, and cover; cook and stir 10–15 minutes to blend flavors and heat beans. Serve.
(Recipe courtesy of Publix Aprons Simple Meals)

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