Savory Meatballs

Ingredients
2 tablespoons fresh cilantro, finely chopped
1 small Spanish onion, thinly sliced
6 cloves fresh garlic, finely chopped
1 1/2 lb fresh seasoned beef meatballs
1 1/2 cups recaito seasoning sauce
1/2 cup reduced-sodium beef broth

Prep

• Chop cilantro; set aside.
• Slice onion; chop garlic.

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Place meatballs in pan; cook 4–5 minutes, turning to brown on all sides.
2. Drain meatballs, if needed, reserving about 1 tablespoon of drippings in pan. Add onion and garlic to meatballs and reserved drippings; cook and stir 2-3 minutes or until onions are softened.
3. Stir in recaito and beef broth. Reduce heat to medium; cook 4–5 minutes or until meatballs are 160°F. Sprinkle with cilantro and serve.

(Recipe courtesy of Publix Aprons Simple Meals)