Greek Salad

Ingredients 1 medium cucumber
1 1/2 cups grape tomatoes
one 4 1/4-ounce can chopped black olives
one 8-ounce bag shredded lettuce
8 pepperocini peppers
1/2 cup feta cheese crumbles
1/3 cup Greek feta dressing

Steps
1. Wash cucumber and tomatoes. Cut ends off cucumber. Using vegetable peeler, peel cucumber. Cut in half length-wise and dice into bite-size pieces. Open and drain olives.
2. Place lettuce in salad bowl and layer in the following order: cucumber, tomatoes, olives, peppers and feta cheese.
3. Drizzle dressing over top of salad. Toss, if desired, and serve.                   

(Recipe courtesy of Publix Apron's Simple Meals)