Shrimp Thermidor With Angel Hair Pasta

Ingredients 2 tablespoons garlic butter
1 teaspoon chopped garlic
2 teaspoons capers
2 teaspoons country-style Dijon mustard
2 teaspoons lemon juice
1/4 cup sour cream
1/2 cup lowfat milk
1 teaspoon tarragon
1 teaspoon seafood seasoning blend
one 12-ounce bag frozen cooked shrimp (tails off)
8 ounces angel hair pasta (1/2 box)
1/4 cup water
2 tablespoons all-purpose flour
2 tablespoons grated Parmesan cheese

Steps
1. Fill saucepan 3/4 full of hot water, cover and place on high heat to boil for pasta.
2. Measure first 10 ingredients and assemble near stove.
3. Preheat sauté pan on medium for 1-2 minutes.
4. Stir in garlic butter, chopped garlic, capers and mustard; allow to simmer for 1 minute.
5. Add lemon juice, sour cream, milk, tarragon and seafood seasoning; whisk together and simmer for 1 minute.
6. Add shrimp and cook for 4 minutes, stirring occasionally.
7. Check pasta water for boil. When boiling, add pasta and cook for 3-5 minutes.
8. In 2-cup measuring cup, mix together water and flour. Stir into mixture, and cook 4-5 minutes until thickened, stirring frequently.
9. Drain pasta well; stir cheese into shrimp mixture and serve over pasta.                   

(Recipe courtesy of Publix Apron's Simple Meals)